Sure, Mary. Here it is:
Schrock Christmas Pudding
3 cups whole (or at least 2%) milk
1 cup sugar
3 eggs, separated
4 T. cornstarch
1/4 tsp. salt
1 T. butter
1 tsp. vanilla
Mix milk, sugar, salt, and cornstarch. Add in vanilla and egg yolks (save whites) and butter. Cook and stir over medium heat until thick. Pour into bowl and cool.
3 egg whites
1 oz. unsweetened chocolate, melted
5 T. sugar
Beat egg whites until foamy. Before they get too thick, slowly add in sugar and then melted chocolate. Beat until thick and spread over cold pudding.
Of note, a single batch isn’t very big, but don’t make more than a double batch at one time as it doesn’t turn out very well.